1 lb shishito Peppers
2 tbsp olive oil
2 clove garlic, minced
2 tsp sea salt
*optional* 2 tsp chili garlic sauce  or spicy chili crisp

 

• Heat olive oil over medium heat, add in garlic and cook until fragrant 
 

• Add in shishito peppers & cook ~8-10 min. until blistered, occasionally flipping

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• Add seat salt, mix and serve
 

• If adding chili paste, add after salt and mix well so that the peppers are well coated

*Makes for the perfect appetizer or side with Chicken Fajitas!