2 ½ ounces fresh basil

2 cloves garlic

2 tbsp toasted pine nuts

¾ cup olive oil

¾ cup freshly grated Parmesan cheese

¾ cup freshly grated Pecorino Romano cheese

pepper

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•Rinse basil, remove stems, and place in food processor

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•Toast pine nuts in toaster oven or in pan over low heat. Watch closely as they can burn very quickly

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•Grate cheeses and add to food processor along with garlic

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•Add pine nuts and olive oil to food processor & blend until smooth