1 piecrust 

8 eggs

1 onion, chopped

2 tbsp butter
8 oz cheddar cheese, shredded
2 broccoli crowns, chopped

1 clove garlic, minced

1/4 cup milk

1 tsp crushed red pepper

salt & pepper

​

 

• Preheat oven to 350 °
 

• Roll out pie crust and press into greased quiche or pie dish
 

• Saute garlic, onions & broccoli in butter over medium heat until onions are almost translucent and let cool
 

• In a large bowl, whisk eggs with milk and add cooled broccoli/onion mixture. Add in crushed red pepper and seson with salt & pepper
 

• Pour into dish & bake for ~20-25 min